Laboratory and Scientific Activity organized by the Department of Food Technology and Hospitality.

Laboratory and Scientific Activity organized by the Department of Food Technology and Hospitality.

The Department of Food Technology & Hospitality, especially with the Food Technology Study Program is the first of its kind in a private and public university that is fully coherent with the demand trends in this field and responds to the harmonized development of agriculture, livestock. and Food Industry in our country.
This study program approximates dual systems, for a close connection of theory with practice as in Germany, Austria, Switzerland, France and beyond.
The Laboratory of all standards has been established for the professional preparation of students, where students perform chemical, technological and bacteriological tests. In this lab, our students also make theory out of practice.

Unique to this study program is the professional practice in the factories, besides the realization of the practice in addition to the internal staff we have appointed 6 external pedagogues who lead the technology in the factories. With these factories we have entered into co-operation contracts that are operational.
A big thank you goes to the dedicated staff of this department and especially the creator and leader Prof. Dr. Abdyl Sinani.

 

 

 

Leave a Reply

Your email address will not be published. Required fields are marked *